Saskatoon, SK, October 31, 2016 – Competing against seven of the city’s culinary best, Radisson Hotel Saskatoon’s Executive Chef Scott Torgerson claimed first place at Gold Medal Plates Culinary Competition in Saskatoon. Torgerson’s win came less than 24 hours after returning home victorious from the...
Saskatoon, SK, May 26, 2016 – The culinary team at SilverBirch Hotels & Resort’s Radisson Hotel Saskatoon continues to earn accolades, the latest coming at the recent Canadian Culinary Federation (CCFCC) Conference in Windsor, Ontario.Michael Weckworth, a chef de partie at Radisson Hotel Saskatoon’s AROMA...
Vancouver, British Columbia, April 25, 2016 – With the arrival of three new chefs, SilverBirch Hotels & Resorts has added fresh talent to further strengthen its award-winning Executive Culinary teams. Chef Curtis Toth joins the team at the DoubleTree by Hilton™ Hotel and Conference Centre...
Saskatoon, SK, April 20, 2016 – SilverBirch Hotels & Resorts is contributing $1,000 to Saskatchewan Polytechnic to fund a new bursary for one of the Culinary Arts Diploma program current students.”We are passionate about developing the next generation of chefs and supporting the culinary arts...
Saskatoon, SK, November 25, 2015 – Squaring off against seven of the city’s culinary best, Radisson Hotel Saskatoon’s Executive Chef Scott Torgerson took home Silver at the 10th anniversary celebration of the Gold Medal Plates culinary competition.“Winning the Silver medal is a great honour,” says...
Radisson Hotel Saskatoon Chef Wins Gold in Global Chefs Challenge Local Chef Chris Corkum to Represent Americas in 2016 World FinalsSaskatoon, SK, October 29, 2015 – Local Radisson Hotel Saskatoon Executive Sous Chef, Chris Corkum returned home to a warm reception this week after winning gold...
Vancouver, BC, October 22, 2015 –Radisson Hotel Saskatoon’s Executive Chef Scott Torgerson and DoubleTree by Hilton™ Hotel and Conference Centre Regina’s Executive Chef Geoffrey Caswell-Murphy will each compete in their city’s highly anticipated Gold Medal Plates. Executive Chefs Torgerson and Caswell-Murphy will each face-off against...
Saskatoon, SK, February 4, 2015 – Radisson Hotel Saskatoon’s Executive Chef Scott Torgerson and Executive Sous Chef Chris Corkum warmed the hearts of guests and judges at the 2015 Saskatoon Wintershines Soup Cook-off with their roast corn soup and took home the Judge’s Choice and...
Saskatoon, SK, February 20, 2014 – Radisson Hotel Saskatoon’s Executive Chef Trevor Robertson has been awarded the prestigious Chef of the Year title by the Canadian Culinary Federation of Chefs de Cuisine (CCFCC) Saskatoon Branch at the 2014 Chef’s Gala. The CCFCC also honoured Jasmine Goldsack, a...
Regina, SK, October 30, 2013 – SilverBirch Hotels & Resorts is proud to announce that Geoffrey Caswell-Murphy has been hired as the new Executive Chef for Wild Sage Kitchen & Bar® at the DoubleTree by Hilton Hotel and Conference Centre Regina. Caswell-Murphy brings a diverse...