Radisson Hotel Saskatoon’s Executive Chef Scott Torgerson Wins Gold at Gold Medal Plates Saskatoon
October 31, 2016
Saskatoon, SK, October 31, 2016 – Competing against seven of the city’s culinary best, Radisson Hotel Saskatoon’s Executive Chef Scott Torgerson claimed first place at Gold Medal Plates Culinary Competition in Saskatoon. Torgerson’s win came less than 24 hours after…
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Radisson Hotel Saskatoon’s Culinary Team Earns Accolades at Canadian Culinary Federation Conference
May 26, 2016
Saskatoon, SK, May 26, 2016 – The culinary team at SilverBirch Hotels & Resort’s Radisson Hotel Saskatoon continues to earn accolades, the latest coming at the recent Canadian Culinary Federation (CCFCC) Conference in Windsor, Ontario. Michael Weckworth, a chef de…
Continue Reading →Three New Chefs Join SilverBirch’s Award-Winning Executive Culinary Teams
April 25, 2016
Vancouver, British Columbia, April 25, 2016 – With the arrival of three new chefs, SilverBirch Hotels & Resorts has added fresh talent to further strengthen its award-winning Executive Culinary teams. Chef Curtis Toth joins the team at the DoubleTree by…
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SilverBirch Sets Up New $1,000 Bursary for Saskatchewan Polytechnic Culinary Student
April 20, 2016
Saskatoon, SK, April 20, 2016 – SilverBirch Hotels & Resorts is contributing $1,000 to Saskatchewan Polytechnic to fund a new bursary for one of the Culinary Arts Diploma program current students. ”We are passionate about developing the next generation of…
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Radisson Hotel Saskatoon’s Executive Chef Scott Torgerson Wins Silver at Canadian Culinary Competition
November 30, 2015
Saskatoon, SK, November 25, 2015 – Squaring off against seven of the city’s culinary best, Radisson Hotel Saskatoon’s Executive Chef Scott Torgerson took home Silver at the 10th anniversary celebration of the Gold Medal Plates culinary competition. “Winning the Silver…
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