|Hotel||Residence Inn by Marriott Vancouver|
SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies and manages a large portfolio of full-service, focused service and extended stay hotels across Canada. The company manages independent hotels and hotels operating under major franchise brands, such as Marriott, Hilton and Radisson.
We are looking for a Second Cook (Cook 2) at the Residence Inn by Marriott Vancouver Downtown located in Vancouver, BC. This position will primarily cover vacation and sick leave. Reporting to the General Manager, you will be responsible for providing quality food and beverage to our guests in an efficient and courteous manner, in accordance with both Residence Inn by Marriott and Hotel and SilverBirch Hotel and Resorts standards. The starting wage for this position is $16.00/hour, to increase to $18.67/hour after passing 3 months probation, and will increase to $21.34/hour after one year of service.
Duties & Responsibilities:
Preferred Skills & Qualities:
We offer associates flexible schedules, competitive wages and benefits designed to serve the unique needs of our diverse workforce and we are committed to continually ensuring market competitiveness. Our philosophy is to have a balanced focus on our associates, our guests and the reinvestment into our properties. We believe in a performance driven culture where our associates will be engaged in their careers and be enabled by supporting systems and processes. If you are interested in joining SilverBirch Hotels & Resorts, we want to hear from you!
SILVERBIRCH HOTELS & RESORTS IS SUPPORTIVE OF WORKFORCE DIVERSITY AND ENCOURAGES APPLICATIONS FROM QUALIFIED INDIVIDUALS.
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