|Hotel||DoubleTree by Hilton Regna|
|Job Status||Full-time, Permanent|
SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies and manages a large portfolio of full-service, focused service and extended stay hotels across Canada. The company manages independent hotels and hotels operating under major franchise brands, such as Marriott, Hilton and Radisson.
We are looking for a full-time, Permanent First Cook at the DoubleTree by Hilton Hotel & Conference Centre in Regina, SK.
Reporting to the Executive and Exec Sous Chef’s, the First Cook is to responsible for the preparation and presentation of high quality dishes that exceed the expectations of our customers. Our kitchen philosophy is to always respond to request or enquiry from a guest in a positive, supportive and courteous manner and will accept the responsibility for ensuring the Guests’ needs are handled professionally.
Duties & Responsibilities:
Preferred Education & Qualifications:
If you are interested in joining SilverBirch Hotels & Resorts, we want to hear from you!
SILVERBIRCH HOTELS & RESORTS IS SUPPORTIVE OF WORKFORCE DIVERSITY AND ENCOURAGES APPLICATIONS FROM QUALIFIED INDIVIDUALS.
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