We operate over 40 food and beverage outlets in our family of hotels, where the experience reflects the flavors of each region in our lounges, casual dining or upscale casual establishments. Our banquet, restaurant and lounge menus showcase regional favorites and signature dishes featuring fresh, local ingredients.
Our expertise in Food and Beverage is reflected in our standards, training and programs: From team training to providing an exciting guest experience to cost control providing a profitable operation. Our solid supplier relationships and National Purchasing programs allow us to obtain savings as well as utilizing Cost Guard as our main tool reduces our food costs, without compromising on quality.
Our SilverBirch Conference Centres and various, flexible banquet and meeting facilities are a key focus of our hotels. Our Better Meetings Guarantee and consistent training ensures a quality meeting experience at all of our participating hotels.
The Fish House in Stanley Park
Amongst the spectacular gardens and forests of Stanley Park in Vancouver sits the historic Fish House restaurant. The restaurant offers delicious fresh fish and seafood from the Pacific Northwest as well as a variety of micro-brewed beers and an award-winning wine list. For a private event The Fish House in Stanley Park offers three distinctive rooms, two of which feature patios opening onto the scenic natural beauty of Stanley Park.
botaniCa at the Red Deer Lodge Hotel and Conference Centre, the Ramada Hotel and Conference Centre Edmonton and the Lethbridge Lodge Hotel and Conference Centre. botaniCa Restaurants and Lounges are each unique in using food and wine to celebrate their communities and distinct sense of Canadian place. With flavorful recipes inspired by our regions, botaniCa provides exquisite cuisine served in a casually-sophisticated environment with exceptional service.
Vic’s at the Harbour Tower Hotel & Suites in Victoria provides casual dining experiences with menus that focus on Canadian cuisine. Along with a lively collection of Canadian inspired cocktails, guests can select from an array of award winning Canadian wines.
Aroma Mediterranean Resto Bar
Located in the Radisson Hotel Saskatoon, Aroma introduces a dining and beverage experience that features Canadian cuisine with a Mediterranean influence. The theme is fun-casual with the dining room and lounge built around a wood stone fired oven.
Cavino — Coffee by Day – Wine by Night
Cavino Restaurant, a unique all-day dining experience at the Residence Inn® by Marriott Vancouver Downtown serves Starbucks® coffee and patisserie-style baked goods in the morning and transforms into a wine bar offering a tapas-style menu in the evening.