We operate more than a dozen food and beverage outlets in our family of hotels, where the experience reflects the flavors of each region in our lounges, casual dining or upscale casual establishments. Our banquet, restaurant and lounge menus showcase regional favorites and signature dishes featuring fresh, local ingredients.
Our expertise in Food and Beverage is reflected in our standards, training and programs: From team training to providing an exciting guest experience to cost control providing a profitable operation. Our solid supplier relationships and National Purchasing programs allow us to obtain savings as well as utilizing Cost Guard as our main tool reduces our food costs, without compromising on quality.
Our SilverBirch Conference Centres® and various, flexible banquet and meeting facilities are a key focus of our hotels. Our consistent training ensures a quality meeting experience at all of our participating hotels.
Wild Sage Kitchen & Bar®
Here in Regina, we’re a huge proponent of the “Farm to Table Concept” and like to engage local producers, purveyors, growers and the community in his culinary vision. Our team at Wild Sage has a passion for sourcing out fresh and local ingredients which, when simplistically and skilfully prepared, allows the freshness and quality to shine through.
Stages Kitchen & Bar®
One of Edmonton’s best known Chef’s now calls the all new DoubleTree by Hilton™ West Edmonton his culinary home! Chef Willie White brings his unique culinary perspective, coupled with the “Farm to Table Concept“, to Stages Kitchen & Bar® and to the famous Mayfield Dinner Theatre.
Aroma Resto Bar
Located in the Radisson Hotel Saskatoon, Aroma introduces a dining and beverage experience that features Canadian cuisine. The theme is fun-casual with the dining room and lounge built around a wood stone fired oven.