|Hotel||DoubleTree by Hilton™ Hotel & Conference Centre|
SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies and manages over 20 hotels and resorts across Canada. We manage independent hotels and hotels operating under major franchise brands, such as Marriott, Radisson, Hilton, Quality, Best Western and Ramada.
We are looking for a Sous Chef at the DoubleTree by Hilton™ Hotel & Conference Centre in Regina, Saskatchewan (opening late 2013).
It is a very exciting time to join the SilverBirch family with our new partner DoubleTree by Hilton™. The hotel is currently undergoing a multi-million revitalization and will re-open in Fall 2013. The innovative SilverBirch Conference Centre is perfect for your meetings and training sessions and our lounge and bar lets you relax after a long day in our casually sophisticated restaurant, Wild Sage Kitchen and Grill celebrates the farmer to Chef relationship with a menu inspired by the best ingredients available locally to create memorable food experiences.
THE LITTLE THINGS MEAN EVERYTHING.
At DoubleTree by Hilton™, every little thing we do adds up to Create A Rewarding Experience for our guests (CARE). Our hospitality starts with a warm chocolate chip cookie upon arrival and continues through the award-winning Hilton HHonors® guest reward program and our industry-recognized Culture of Care – we go above and beyond to make you feel cared for.
Reporting to the Executive Chef, the Sous Chef will have the exciting opportunity to assist in the opening of a new brand hotel in Regina. This position will assist in leading and attaining the highest quality of food preparation and presentation in order to achieve exceptional culinary experiences for our guests.
Duties & Responsibilities:
Preferred Education & Qualifications:
If you are interested in joining SilverBirch Hotels & Resorts, we want to hear from you!
SILVERBIRCH HOTELS & RESORTS IS SUPPORTIVE OF WORKFORCE DIVERSITY AND ENCOURAGES APPLICATIONS FROM QUALIFIED INDIVIDUALS.
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