SilverBirch Hotels & Resorts

Position: Sous Chef

Title Sous Chef
Location Regina, SK
Hotel DoubleTree by Hilton™ Hotel & Conference Centre
Job Status
Job Information

SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies and manages over 20 hotels and resorts across Canada. We manage independent hotels and hotels operating under major franchise brands, such as Marriott, Radisson, Hilton, Quality, Best Western and Ramada.

 We are looking for a Sous Chef at the DoubleTree by Hilton™ Hotel & Conference Centre in Regina, Saskatchewan (opening late 2013).

It is a very exciting time to join the SilverBirch family with our new partner DoubleTree by Hilton™.   The hotel is currently undergoing a multi-million revitalization and will re-open in Fall 2013.  The innovative SilverBirch Conference Centre is perfect for your meetings and training sessions and our lounge and bar lets you relax after a long day in our casually sophisticated restaurant, Wild Sage Kitchen and Grill celebrates the farmer to Chef relationship with a menu inspired by the best ingredients available locally to create memorable food experiences.


At DoubleTree by Hilton™, every little thing we do adds up to Create A Rewarding Experience for our guests (CARE).  Our hospitality starts with a warm chocolate chip cookie upon arrival and continues through the award-winning Hilton HHonors® guest reward program and our industry-recognized Culture of Care – we go above and beyond to make you feel cared for.

Reporting to the Executive Chef, the Sous Chef will have the exciting opportunity to assist in the opening of a new brand hotel in Regina.  This position will assist in leading and attaining the highest quality of food preparation and presentation in order to achieve exceptional culinary experiences for our guests.

Duties & Responsibilities:

  • Meet all SilverBirch and Hilton standards for food preparation and quality
  • Assist in the overall management of the food preparation in the kitchen
  • Ensure all food products produced are of the outmost quality and appeal
  • Ensure efficient and safe operation of the kitchen in the absence of Executive Chef
  • Provide cross-training and performance management for culinary staff
  • Acts as liaison with other departments
  • Maintains all occupational health and safety regulations
  • Assists with monthly inventories and maintains budgeted food costs
  • Assists with creation and design of menu and recipe standards, keeping Cost Guard updated and accurate
  • Maintain cleanliness and sanitation of kitchen area
  • Other related duties as assigned.


Preferred Education & Qualifications:

  • Minimum 3-5 years’ as a First Cook with a full service hotel property
  • Red Seal Certification, Food Safe Certification or provincial equivalent
  • Excellent communication skills both written and verbal
  • Excellent coaching and motivational skills
  • Proven menu and service design experience in a modern up-scale restaurant
  • Proven supervisory experience required
  • Must be available for all shifts including weekends and statutory holidays
  • Experience in a unionized environment required.

 If you are interested in joining SilverBirch Hotels & Resorts, we want to hear from you! 

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  • does not require job applicants to pay a fee for a job application or opportunity; and
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