|Hotel||DoubleTree by Hilton Regina|
|Job Status||Permanent, Full-Time|
SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies and manages a large portfolio of full-service, focused service and extended stay hotels across Canada. The company manages independent hotels and hotels operating under major franchise brands, such as Marriott, Hilton and Radisson.
We are looking for a Full-time Permanent Sous Chef at the DoubleTree by Hilton Hotel & Conference Centre in Regina, SK.
Reporting to the Executive Chef and Executive Sous Chef, the Sous Chef is responsible for assisting in managing the kitchen and stewarding function, for directing all aspects of food preparation and presentation for food outlets and catering functions, meeting the highest levels of quality and cost-effectiveness consistent with hotel standards and performance requirements.
Primary Duties & Responsibilities:
Preferred Education & Qualifications:
If you are interested in joining SilverBirch Hotels & Resorts, we want to hear from you!
SILVERBIRCH HOTELS & RESORTS IS SUPPORTIVE OF WORKFORCE DIVERSITY AND ENCOURAGES APPLICATIONS FROM QUALIFIED INDIVIDUALS.
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