SilverBirch Hotels & Resorts


Position: Cook 1

Title Cook 1
Location Regina, SK
Hotel DoubleTree by Hilton Regna
Job Status Full-time, Permanent
Job Information

SilverBirch Hotels & Resorts is one of Canada’s leading hotel management companies and manages a large portfolio of full-service, focused service and extended stay hotels across Canada. The company manages independent hotels and hotels operating under major franchise brands, such as Marriott, Hilton and Radisson.

 

We are looking for a full-time, Permanent First Cook at the DoubleTree by Hilton Hotel & Conference Centre in Regina, SK.

Reporting to the Executive and Exec Sous Chef’s, the First Cook is to responsible for the preparation and presentation of high quality dishes that exceed the expectations of our customers. Our kitchen philosophy is to always respond to request or enquiry from a guest in a positive, supportive and courteous manner and will accept the responsibility for ensuring the Guests’ needs are handled professionally.

 

Duties & Responsibilities:

  • Ensure that the quality and the presentation of all foods prepared meet the Executive Chef’s standards
  • Prep and fill stations, ensuring minimum food spoilage
  • Assist kitchen management in ensuring correct food handling and storage standards at all times, including labelling, rotation and daily quality checks.
  • Under direction of the Sous Chefs, daily review of banquet and catering functions
  • Maintain all occupational standards i.e. Food Safe, WHMIS and OHS
  • Assist with monthly inventories and help maintain food costs
  • Attend all communication meetings
  • Other relevant duties as assigned

Preferred Education & Qualifications:

  • Minimum 2 years restaurant or hotel kitchen experience
  • 3rd year level apprentice or equivalent combination of education and experience
  • Superior Knife skills
  • Intermediate butcher skills
  • Excellent communication and organizational skills
  • Proven ability to manage multi-tasked assignments and work effectively as a team member with little supervision
  • Ability to work well under pressure and in changing situations
  • Career focus on Culinary Arts – desire to learn and grow skills and abilities
  • Food Safe and WHMIS Certifications

Working Conditions:

  • Unrestricted hours or declare availability
  • Able to stand, bend and lift for extended period of time

If you are interested in joining SilverBirch Hotels & Resorts, we want to hear from you!

Apply to:

19-humanresources@silverbirchhotels.com

www.silverbirchhotels.com

SILVERBIRCH HOTELS & RESORTS IS SUPPORTIVE OF WORKFORCE DIVERSITY AND ENCOURAGES APPLICATIONS FROM QUALIFIED INDIVIDUALS.

NOTICE TO POTENTIAL JOB APPLICANTS

If you are considering employment with us, please be advised that SilverBirch Hotels & Resorts

  • does not require job applicants to pay a fee for a job application or opportunity; and
  • does not make unsolicited offers of employment.

If you have been approached by any entity engaging in such practices who claims to represent SilverBirch Hotels & Resorts, please advise us immediately by email at careers@silverbirchhotels.com and contact either the Canadian Anti-Fraud Call Centre at 1-888-495-8501 or the Royal Canadian Mounted Police.