Career Choices - Food and Beverage
The Food and Beverage Department plays an integral role in the interaction each guest has with our hotels. Are you someone who loves working with and serving people? Would people say you're a "foodie"? Do you like diversity in a job? Do you love making someone's day? If you answered yes, a career in food and beverage is for you. Whether dining in-room, in banquets or one our on site restaurants, bar or lounges we are looking for associates who are passionate about ensuring that each guest has a memorable experience. After all, delivering unique and memorable experiences is what SilverBirch Hotels & Resorts is all about!
Food and Beverage Positions:
- Food and Beverage Director
- Executive Chef
- Executive Sous Chef
- Sous Chef
- Pastry Chef
- Cook
- Food and Beverage Manager
- Outlets Manager
- Banquets Manager
- Restaurant Manager
- Restaurant and Banquet Servers
- Bartender
- Host or Hostess
- Bar/Night Club Manager
- Outlet/ Banquet Leader
- Steward
- Dishwasher
- Busperson
If you are interested in joining, or learning more, about the liveliest hotels in Canada then we want to hear from you! Search our career postings or contact us at careers@silverbirchhotels.com.